Cilantro Custard
by Lost sparrow
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Chop the coriander, put it in a basin, and beat 2 eggs.
2. Add appropriate amount of flour, salt, and water, and stir to form a paste.
3. After the oil is hot, pour in an appropriate amount of batter, and turn it over after it has been baked and shaped.
4. After both sides are formed, just burn it for a while with low heat.
