Cilantro, Mushroom and Chicken Breast Dumplings
1.
Wash the herbs from the horseshoe skin, peel off the mushrooms and soak the hair overnight
2.
After chopped coriander, mix with raw oil
3.
Dice and dice the mushrooms
4.
Chop a little more and chop into small pieces
5.
After gently smashing the horseshoe, chop it into small pieces with a knife
6.
Use oatmeal and egg whites to beat the chicken breast according to the method of the previous "Chicken Breast Burger"
7.
Stir in the shiitake mushrooms
8.
Add a pinch of salt to the horseshoe and coriander
9.
Put all the ingredients in a large basin and mix well
10.
Finally stir in the right amount of sesame oil
11.
Then immediately open the package
12.
Friends who don’t know how to roll dumpling wrappers and are unwilling to buy ready-made dumpling wrappers can refer to the following ratio:
High-gluten flour/ 500 g warm water/ 270 g salt/ appropriate amount
13.
The above animation GIF upload failed, please reply "dumpling" in the official account to get the GIF animation tutorial
The advantage of the method of pinching dumplings taught by a friend from Shandong is that it is efficient and enough to eat stuffing.
Tips:
For dumpling stuffing with vegetables, after the vegetables are cut, mixing them with oil will help prevent the vegetables from escaping water. Compared with the "squeezing water" approach, this method can better preserve the moisture of the vegetables.
As soon as the vegetables touch the salt, they need to be packaged quickly, if not, it is easy to be out of water and difficult to package.
