Cilantro Pork Liver Yin Rice Congee
by Scarlett WH
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the yin rice and put it in a pot, add an appropriate amount of water;
2. Cover the lid and make an appointment for the casserole porridge program (the setting for direct porridge cooking is 2:30), and the porridge will be cooked automatically when the time is up;
3. Add salt, starch, cooking wine and light soy sauce to the liver, stir well and marinate;
4. Put the marinated pork liver in a boiling pot with boiling water, and remove it immediately after the liver changes color;
5. Put the blanched pork liver in a pot;
6. Add shredded ginger and salt, and stir evenly;
7. Add white pepper, stir evenly, cover and keep warm for ten minutes;
8. Add the coriander powder before starting the pan and stir evenly;
9. Put it into a bowl.
Tips:1. Clean the yin rice and put it in a pot. The amount of water is usually 2-3 times that of rice. Cover the lid and cook the porridge. Press the casserole setting button. After 2 and a half hours, the porridge will be ready; I am Use the reservation function, prepare the porridge the night before, and automatically cook the porridge the next morning
2. Add salt, cooking wine, soy sauce, etc. to the pork liver in advance to marinate, and then put it in boiling water for blanching. After the liver is discolored, you can remove the dry water to prevent it from being directly put in the porridge. good looking;
3. When there are ten minutes left, put the blanched pork liver and ginger into the pot or turn off the heat and use the remaining temperature in the pot to simmer for ten minutes to boil the pork liver;
4. At the end, add the chopped coriander when it is out of the pot, and stir evenly; shredded ginger and white pepper can help to remove the fishy, just add the appropriate amount of salt by yourself.
![[supor] Cilantro Pork Liver Yin Rice Congee recipe](https://img.simplechinesefood.com/dd/ddb4e2adbbd8be2348f0401145dfc40b.jpg)
