Cilantro Salsa

Name: Cilantro Salsa
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 15g parsley; 15g Mint leaf; 1 piece Coilia (small)

by Philips gourmet kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

@1@Pick off the mint leaves from the mint sticks (not using mint sticks), put the mint leaves together with coriander and parsley leaves, mustard, anchovies (coccinella), lemon juice and olive oil into the hand blender, use ( Freshly ground) pepper and salt for seasoning @2@ Bruschetta made with this seasoning sauce, cold cut or salad flavor

Ingredients

15g Parsley
15g Mint Leaf
1 piece Coilia (small)

Cilantro Salsa

1. Take off the mint leaves from the mint sticks (not use mint sticks), put the mint leaves, coriander and parsley leaves, mustard, anchovies (coccinella), lemon juice and olive oil into a hand blender, and use (newly ground Of) pepper and salt for seasoning

2. The bruschetta cold cuts or salads made with this seasoning sauce taste great, and can be refrigerated for up to 5 days in an airtight jar