by Liu old dick.
Difficulty
Easy
Time
10m
Serving
2
1. Cut the tofu into cubes, pour it in salted water and blanch it, remove and drain the water, put it on a plate and let it cool, shred the onion and garlic, and cut the parsley
2. Heat the sesame oil in a wok, sauté the chopped green onions, Lin is on the tofu
3. Sprinkle shredded garlic, add salt, chicken essence, sprinkle with coriander, and serve
