Cilantro Vermicelli Egg Soup

Name: Cilantro Vermicelli Egg Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Longkou vermicelli; 2 egg; 1 or two parsley; Some salt; A small amount pepper; Some Cooking oil; A small amount Cooking Wine; Some sesame oil

by Recipe for baby

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

A handful Longkou Vermicelli
2 Egg
1 or two Parsley
Some Salt
A small amount Pepper
Some Cooking Oil
A small amount Cooking Wine
Some Sesame Oil

Cilantro Vermicelli Egg Soup

1. 1. Soak the Longkou vermicelli in hot water to soften and wash

2. 2. Beat the eggs, add a little cooking wine and mix thoroughly, cut the coriander into small pieces

3. 3. Heat up a proper amount of oil in the wok, pour in the egg liquid and fry until it is formed, add the coriander and fry the aroma, add the vermicelli and stir evenly

4. 4. Add an appropriate amount of water to boil, add an appropriate amount of salt and a small amount of pepper, put a small amount of sesame oil in the soup bowl, and pour the cooked soup into the bowl.