Cinnamon Apple Muffin
by Worm mother millet
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Dice the apple, add 30g of sugar, and cook on medium heat until the diced apple comes out of water.
2. After the diced apples are out of water, add lemon juice and cinnamon powder, continue to cook on medium heat, boil the diced apples until soft, and remove the moisture.
3. In the meantime, you can mix low-gluten flour, salt, and baking powder for later use.
4. The soft boiled diced apple is shown in the picture.
5. The butter is softened at room temperature, and 60g of sugar is added to beat until the volume is fluffy and the color is whitish. Add the beaten egg liquid in 3 times. Add the egg liquid each time and mix it completely before adding the next time to avoid separation of water and oil.
6. Sift into the powder mixed in step 3.
7. After mixing well, add milk and mix well.
8. Add half of the soft-boiled diced apples and mix well.
9. Divide into the paper tray.
10. Spread the surface with the remaining diced apples, and sprinkle with an appropriate amount of coconut.
11. The middle level of 170 degrees will take 25 minutes.
12. Finished picture
Tips:1. Add the beaten egg liquid in 3 times. Add the egg liquid each time and mix it completely before adding it to the next time to avoid separation of water and oil.
2. The taste of cinnamon powder is not loved by everyone, so you can leave it out if you don't like it.
3. If there is no fresh lemon juice, you can use concentrated lemon juice.
