Braided Apple Pie

Braided Apple Pie

by The Rhyme of the Sea Food

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

An ordinary apple pie, with a little decoration, can make desserts unique and particularly attractive. The following weight can make a 6-inch apple pie. "

Ingredients

Braided Apple Pie

1. Cut the butter into small pieces and soften at room temperature.

Braided Apple Pie recipe

2. Add sifted flour, sugar and salt

Braided Apple Pie recipe

3. Rub it with your hands into cornmeal.

Braided Apple Pie recipe

4. Add egg yolk and water.

Braided Apple Pie recipe

5. Just knead it into dough. Don't knead it for too long to avoid swelling. Cover with plastic wrap and keep it in the refrigerator for 1 hour.

Braided Apple Pie recipe

6. While waiting for refrigeration, you can make apple filling. Heat the pan and add the butter. After the butter has melted, add the diced apples and stir-fry. Use low heat the whole time.

Braided Apple Pie recipe

7. Add sugar. After adding sugar, the diced apple will overflow with a lot of water. Simmer it slowly for about 3 minutes.

Braided Apple Pie recipe

8. Add a little bit of salt, mix well with 20 grams of water and 10 grams of cornstarch, then thicken it and cook to thicken.

Braided Apple Pie recipe

9. Turn off the heat, and finally add the lemon juice and mix well.

Braided Apple Pie recipe

10. Divide the loosened dough into 200 grams of dough and roll it out, then lift the pie crust with a rolling pin, spread it on a 6-inch pie pan, press it out with your hands, and then roll it on the pie pan with a rolling pin to remove excess Pie Pi.

Braided Apple Pie recipe

11. Roll out other pie crusts and cut out 3 strips, 0.8cm wide and 28cm long. Place them crosswise in the middle as shown.

Braided Apple Pie recipe

12. Start the braid in the middle, braid one side and then reverse the braid on the other side.

Braided Apple Pie recipe

13. Then cut out 20 long strips, braided in a Tic Tac Toe shape, leaving a little space between the strips, not close to each other.

Braided Apple Pie recipe

14. Use a fork to make multiple holes in the bottom of the pie.

Braided Apple Pie recipe

15. Put the apple filling in and spread it as much as possible. Place the woven tic-tac-toe on top, cut out the extra part, and set aside 1/3.

Braided Apple Pie recipe

16. Roll out a small piece of pie crust and spread it on 1/3 of the area and remove the excess pie crust. Use a pattern mold to extrude large and small flowers and place them on top.

Braided Apple Pie recipe

17. Put the apple pie into the lower level of the Dongling K30A oven that has been preheated at 200 degrees, and bake for 25 minutes.

Braided Apple Pie recipe

Tips:

1. When the room temperature is high, it is better to put the pie crust materials (except butter) in the refrigerator and then operate.
2. The butter is so soft that it can be pressed down with your fingers.
3. Don't knead the pie crust dough for too long, just form a dough.
4. The temperament of each type of oven is different, the temperature and time are for reference only.

Comments

Similar recipes

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers

Borscht

Potato, Tomato, Onion

Creamy Mushroom Soup

Tricholoma, Onion, Bread

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Antarctic Ice Fish with Seasonal Vegetables in Black Bean Sauce

Antarctic Ice Fish, Salt, Soy Sauce Chicken Sauce

Tangzhong Milk Red Bean Buns

High Powder (soup Type), Water (soup Type), High Fan