1. Add cinnamon powder to the fragrant crumbs, stir evenly, and serve as cinnamon fragrant crumbs; wash the apples, peel them, and cut one into small cubes of about 1cm, and one into slices. Cut the surface of the apple slices;
2. To soften the butter, add brown sugar and granulated sugar, press with a spatula and mix evenly; beat with a whisk until the color turns white;
3. Add the egg liquid three times, and stir evenly after each addition; sieve in the mixed low powder and baking powder, stir slightly, add milk, stir evenly, add diced apples, stir evenly with a spatula;
4. Put the paper film in the mold, scoop the cake batter into the paper film with a spoon, sprinkle crispy grains on top, and place 2 apple slices on top;
5. Put it into the preheated 180 degree oven and bake for about 25 minutes;
6. When the time comes, take it out and eat it while it is hot. The surface is crispy and fragrant.
Tips:The cold cake tastes slightly worse, it is best to eat it hot.
