Cinnamon Apple Strudel

Cinnamon Apple Strudel

by He Xiaohe

4.6 (1)







It has been snowing for the past few days. In the cold winter, come to a cinnamon apple roll that is just hot from the oven, and life can't be better. Cinnamon and apple have always been good friends. When paired with red sugar and raisins soaked in coffee wine, the aroma will be full when roasted. It has been well received by our picky diners.
This amount is just the amount of the 11-inch deep baking pan, which is perfect.
Cinnamon powder is provided by Gourmet Jiebawang Supermarket. It has a strong fragrance and delicate powder, which is very good.


Cinnamon Apple Strudel

1. Prepare the ingredients and accurately weigh them for later use.

Cinnamon Apple Strudel recipe

2. In addition to the butter, the dough materials are put into the bread machine, first liquid and then powder.

Cinnamon Apple Strudel recipe

3. Knead a dumpling dough program, the whole process is 15 minutes.

Cinnamon Apple Strudel recipe

4. Add butter that has softened at room temperature, and knead a dumpling dough program.

Cinnamon Apple Strudel recipe

5. You can pull out the beautiful glove film.

Cinnamon Apple Strudel recipe

6. Cover with plastic wrap and ferment to double the size.

Cinnamon Apple Strudel recipe

7. While waiting for the dough to rise, we prepare the filling. Mix the powdered red sugar and cinnamon together.

Cinnamon Apple Strudel recipe

8. The raisins are softened in advance with coffee wine and appropriate amount of water, and the water is drained for later use. Rum can also be used. I have a lot of coffee wine left for making tiramisu, so I used it to soak raisins, and it has a light coffee taste, which is also very good.

Cinnamon Apple Strudel recipe

9. Peel the apples and cut them into small cubes, add butter to the pan, add the diced apples and fry until the surface is browned, soft and without moisture, let cool and set aside.

Cinnamon Apple Strudel recipe

10. After the fermented dough is pressed and exhausted, it is divided into two portions. Roll out rectangular slices separately.

Cinnamon Apple Strudel recipe

11. Spread cinnamon powdered sugar.

Cinnamon Apple Strudel recipe

12. Spread diced apples and raisins that are fried and let cool.

Cinnamon Apple Strudel recipe

13. Roll it up and cut into 8 even pieces. Make both copies.

Cinnamon Apple Strudel recipe

14. Arrange the baking tray in the kitchen, put the baking tray in the oven, and start the second fermentation.

Cinnamon Apple Strudel recipe

15. After 1 hour, the fermentation is complete, and the surface is brushed with egg yolk water.

Cinnamon Apple Strudel recipe

16. Preheat the air oven to 160 degrees and bake for about 20 minutes.

Cinnamon Apple Strudel recipe

17. The toasted bread is served hot.

Cinnamon Apple Strudel recipe


1. The apples must be sautéed, and the raisins must be soaked and drained in advance, otherwise the bottom will be very wet when they are roasted.
2. The dough should not be too soft, otherwise it is not easy to operate, and should not exceed 60% of the liquid volume. The eggs have different sizes, so remember to increase or decrease the amount of water. The total amount is 240 grams.
3. The water absorption of the dough is different. Adjust the amount of liquid appropriately according to the state.
4. The temperature and time of the oven are for reference only. Please adjust it appropriately according to your own oven. It is only 5 degrees higher than the usual buns.


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