1. Put all the crust materials into the bread machine, and start kneading for 10 minutes.
2. After kneading the dough, the dough will be fermented for 20 minutes.
3. The fermentation is over.
4. Take out the dough and roll it out into a crust that is a circle larger than the pizza pan.
5. Spread the dough into the 10-inch shallow pizza dish of the entrance kitchen, make the dough stick to the wall of the dish, and make a circle around the side. And use a fork to pierce small eyes at the bottom of the dough to prevent bulging in the next step.
6. Put it into the baking cube for two servings, the time is 15 minutes.
7. Take out the second-fat dough. The dough is soft at this time.
8. First apply a layer of sweet sauce, apply more and less depending on personal preference.
9. Sprinkle a small amount of mozzarella cheese.
10. Spread cinnamon and apple filling.
11. Spread it with mozzarella cheese.
12. Put it in the baking cube, 180 degrees up and down, and bake for about 20 minutes.
13. Baked.
14. Isn't it tempting?
15. With cinnamon apple filling and sweet sauce. Production method: cinnamon apple filling ingredients: 200 grams of apples, 20 grams of dried prunes, 30 grams of water, 15 grams of caster sugar, appropriate amount of mint leaves, appropriate amount of cinnamon powder. Prepare the ingredients, and cut the apples into small cubes.
16. Put the apples in the pot, add water and white sugar, and cook until the apples are soft.
17. Add cinnamon powder and dried prunes and continue to cook until the pulp juice is dry.
18. Turn off the heat and add mint leaves, mix well, let cool and set aside.
19. Let's make sweet sauce: 200 grams of whipped cream, 200 grams of milk, 30 grams of butter, 20 grams of low-gluten flour, 1 gram of salt, and 20 grams of fine sugar.
20. Pour in low flour and stir fry until no dry flour is visible.
21. Pour in the warm milk and cook until thick. Be careful to keep stirring to prevent the batter from sticking to the pan and burning.
22. Add whipped cream, sugar and salt and cook until thick and smooth, stirring constantly.
23. Let cool for later use.
Tips:1. The apples must be boiled until they are soft and dry, otherwise water will come out during the roasting process.
2. The finished sweet sauce made from the amount of sweet sauce materials in the recipe can't be used up. The remaining sweet sauce is frozen in a fresh-keeping bag and can be warmed up next time.
