Cinnamon Butter Okara Cake

Name: Cinnamon Butter Okara Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Okara; 30g Low-gluten flour; 2 pcs egg; 2 tablets Mint (fresh)

by Shui Miaomiao

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

@1@Prepare the ingredients, put the bean dregs in a large bowl, add two eggs@2@加轻cream and mix well, sieve in low-gluten flour and 20 grams of powdered sugar @3@ use a whisk to beat evenly For the batter, pour a small amount of oil in the pan, heat it to 70% hot and turn to low heat @4@ Take a large spoonful of batter and pour it into the middle, spread it into a round dough, fry until it is ripe, turn it over when bubbles appear in the middle

Ingredients

100g Okara
30g Low-gluten Flour
2 pcs Egg
2 tablets Mint (fresh)

Cinnamon Butter Okara Cake

1. Prepare the ingredients, put the bean dregs in a large bowl, add two eggs

2. Add light cream and stir well, sift in low-gluten flour and 20 grams of powdered sugar

3. Use a whisk to make a uniform batter, pour a small amount of oil into the pan, heat to 70% hot, then turn to low heat

4. Take a large spoonful of batter and pour it into the middle, spread it out into a round dough, and fry until it is seventy-five, turn it over when bubbles appear in the middle, and fry for another minute or so.

5. Mix cinnamon powder with 10 grams of powdered sugar to form cinnamon sugar, sieve the cinnamon sugar layer by layer on the surface of each cake, and decorate the surface with mint leaves.