Cinnamon Chestnut

Name: Cinnamon Chestnut
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g chestnut; 10g Osmanthus Sauce; 10g Cooking oil; 10g Sugar

by Luyao 20082008

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

A very delicious chestnut, I can’t stop it at all

Ingredients

500g Chestnut
10g Osmanthus Sauce
10g Cooking Oil
10g Sugar

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Cinnamon Chestnut

1. Wash chestnut cuts

2. Then put it on the plate

3. Add osmanthus sauce

4. Add cooking oil and sugar

5. Give it a stir

6. Stand still for half an hour

7. Put it in the baking dish

8. Bake at 200 degrees for about 20 minutes

Tips:
It's delicious when it's hot!

Comments

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