Cinnamon Chestnut
                            
                                1.
                                Wash chestnut cuts
                                    
                            
                            
                                2.
                                Then put it on the plate
                                    
                            
                            
                                3.
                                Add osmanthus sauce
                                    
                            
                            
                                4.
                                Add cooking oil and sugar
                                    
                            
                            
                                5.
                                Give it a stir
                                    
                            
                            
                                6.
                                Stand still for half an hour
                                    
                            
                            
                                7.
                                Put it in the baking dish
                                    
                            
                            
                                8.
                                Bake at 200 degrees for about 20 minutes
                                    
                            
                            
                                Tips: 
                                It's delicious when it's hot!