Cinnamon Chestnut
1.
Wash chestnut cuts
2.
Then put it on the plate
3.
Add osmanthus sauce
4.
Add cooking oil and sugar
5.
Give it a stir
6.
Stand still for half an hour
7.
Put it in the baking dish
8.
Bake at 200 degrees for about 20 minutes
Tips:
It's delicious when it's hot!