Cinnamon Longan Toast
1.
The dried longan is soaked in red wine until it is soft. You can use rum. I think the taste is too strong, so I switch to red wine.
2.
Take 5 grams of cinnamon powder and 10 grams of powdered sugar
3.
Mix well and reserve
4.
Put milk, eggs, sugar, and salt in the bread bucket
5.
Add high-gluten flour
6.
Turn on the kneading process, after 10 minutes, the dough has a thick film, put in the softened butter
7.
Add yeast powder when kneading for 25 minutes to continue kneading
8.
Knead the dough for about 30 minutes, and knead the dough to the expansion stage
9.
Can pull out a thin and flexible glove film
10.
Cover the top of the bread bucket with a damp cloth and ferment at room temperature to 2--3 times the size. Poke a pit without rebounding, and the dough will be fermented at first. It's cold now, and I leave it in the kitchen to ferment for about 6 hours.
11.
Divide the dough into two portions, one portion of 230 grams, make a cube of toast, one portion of 460 grams, make a large toast, and then divide the 450 grams of dough into 3 portions. Cover with plastic wrap for 15 minutes
12.
Roll out the good dough into a large piece, and evenly spread the melted butter on the dough, do not need to grease the sealing area
13.
Sprinkle the mixed cinnamon evenly
14.
Liquor-stained longan meat, drained, and wine tiling on top
15.
Roll up and cut into sections
16.
Put it in a toast box. For square toast box
17.
This method all makes two toasts, one large and one small
18.
Pour about 100 ml of water into the bottom of the oven, turn on the fermentation function, and ferment at 38 degrees for about one hour. The lower layer of my oven is a heating plate that can be poured water, if it’s a baking tube that can’t be poured directly into the oven, you can use a bowl of water to humidify
19.
Wait until the dough is eighth full
20.
Wait until the dough is eighth full
21.
After the oven is preheated up and down at 180 degrees, put it in the oven and bake for 30 minutes
22.
The baked toast shakes the mold and then demolds it so that the toast won’t be sunken.
23.
Let cool and slice, you can enjoy your favorite cinnamon-flavored toast
24.
Look at the effect of wire drawing, isn't it?
Tips:
I reduced the amount of sugar a lot. The amount of sugar in the original dough is 60 grams, and the powdered sugar mixed with cinnamon powder is 40 grams. If you like sweetness, you can use the original amount.
