1. Weigh all kinds of crust materials, sift the flour into them, and grab them into a dough. Relax for a while.
2. Pork floss, black sesame. Osmanthus sugar is appropriate.
3. Stir well.
4. Squeeze it into a ball with your hands.
5. Break the dough into small pieces.
6. Press the small doses flat and press a hole in the middle.
7. Add cinnamon osmanthus filling.
8. Close your mouth slowly with your hands.
9. The harvest is a circle.
10. Put it into the moon cake mold and press it as it is.
11. Depress. (It is necessary to sprinkle some dry flour in the cake mold in advance, so that it can be demoulded).
12. Spray the water oven at 200 degrees, bake it for 5 minutes, take it out, brush the egg mixture and bake it for 20 minutes, it's ready.
13. Fragrant moon cakes.
Tips:1. There must be milk powder in the cake crust material, which has a decisive change in the taste.
2. The mooncakes are baked and left for 2 days to return to the oil, and they are soft.
