Cinnamon Pineapple Flip Cake

Name: Cinnamon Pineapple Flip Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g butter; 45g Low-gluten flour; 15g Caster sugar; 1 piece egg; 5g honey; 5g brown sugar; 1/2 teaspoon Baking powder; 6 slices Fresh pineapple; Some water; Some Cinnamon powder

by Ma Lin

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

You can see pineapples in almost every fruit stand. When you go to school, you will especially like to eat them. It costs a dollar. Every time you finish lunch, you have to buy a piece to eat. I thought the pineapple was very sweet at that time, but now I don’t seem to love any sour fruit, and I don’t know if it is really not as sweet as before. However, recently the pineapple has been on the market, and I picked a yellow one, which is really sweet and changed my impression of the sour pineapple. Just like I don't like to eat grapes, but the grapes I bought last summer are actually very sweet, which makes me look forward to the grape season this summer. It may be because of the bad mouth, so I was really afraid of acid, and made the pineapple into a cake. It was so sweet.

Cinnamon Pineapple Flip Cake

1. Put one portion of 15 grams of caster sugar, brown sugar and honey in a container

2. Add a little water and stir into a syrup

3. Pour the syrup into the bottom of the 6-inch mold

4. Put the sliced fresh pineapple on top

5. Sprinkle some cinnamon powder on the surface to enhance the flavor

6. Now start to make the cake batter, soften the butter at room temperature and beat evenly

7. Add another 15 grams of caster sugar and beat evenly

8. Add the egg liquid in four times

9. Every time you have to beat until it is completely absorbed

10. Sift the low-gluten flour and baking powder into the butter paste

11. Stir evenly with a spatula

12. Put the mixed batter into the piping bag and squeeze it into the mold

13. Then smooth it with a spatula

14. Preheat the oven to 180 degrees, put it on the top and bottom of the oven, and bake for about 20 minutes. The surface will be golden; after a little cooling, the pineapple will be on top.