Cinnamon Roasted Banana

Name: Cinnamon Roasted Banana
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces banana; 1 teaspoon Cinnamon powder; About 10 Black currant raisins

by The cat who doesn't want to go downstairs

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The weather is cold, and eating fruits in the morning always feels a bit cold, and the stomach feels uncomfortable too! Why not eat fruit in another way. Sydney can be used to stew rock sugar, oranges can be steamed custard, and apples and bananas can be baked in the oven before eating!

Peel the bananas and add blackcurrant raisins, sprinkle some cinnamon powder, and bake them in the oven for about ten minutes. That's it! I really like the scent of cinnamon! Whether it's roasted banana or roasted apple, it tastes tempting!

Ingredients

2 pieces Banana
1 teaspoon Cinnamon Powder
About 10 Black Currant Raisins

Cinnamon Roasted Banana

1. Preparation ingredients: two bananas, about 10 blackcurrant raisins, a teaspoon of cinnamon powder

2. Cut off the head and tail of the banana, set aside the peel at the bottom of the banana, and peel off the banana peel from the rest

3. Use a knife to cut the banana into sections, being careful not to cut it with the banana peel underneath

4. Rinse the blackcurrant raisins with water, then sandwich them between the sliced bananas

5. Sprinkle with cinnamon powder

6. Then put the bananas on the baking tray and arrange them

7. Bake in the oven at 160 degrees for about 10 minutes

8. Take it out and serve it on the plate

Tips:
1. Is cinnamon powder a magical horse? The popular explanation is that the cinnamon is powdered. Yes, you understand it correctly. It is the kind of cinnamon that is usually put in the stew at home. Cassia bark and cinnamon are plants belonging to the same family. Cinnamon is taken from the inside of the bark, and cassia bark is taken from the outside of the bark. Both cinnamon and cinnamon are sweet and aromatic, the difference is that cinnamon is slightly more bitter than cinnamon;
2. Because bananas have a high sugar content, I didn't add honey and powdered sugar;
3. If you don't have an oven, you can also use microwave or pan frying;
4. Try to choose straight bananas. If they are too curved, they will not look good when they are baked.

5. Pay attention to the time and temperature of the oven, do not bake for too long.