Cinnamon Roasted Pumpkin

Name: Cinnamon Roasted Pumpkin
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Beibei Pumpkin; 3g Cinnamon powder; 15g olive oil; A small amount sea salt; Some Freshly ground black pepper

by Pinger WOYGN

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

A must-eat delicacy in the autumn and winter seasons. Friends who like cinnamon must try it. It turns out that cinnamon is superb with apples and pumpkins. I like this taste.

Ingredients

Cinnamon Roasted Pumpkin

1. Prepare ingredients. Beibei pumpkin has little moisture and is suitable for roasting.

2. Wash and cut open, take the seeds

3. The oven starts to preheat at 200 degrees

4. Pumpkin cut into small pieces

5. Put it in a large bowl, add olive oil, cinnamon, crushed black pepper, sea salt

6. Mix evenly

7. Put in the baking tray

8. Put it in the preheated oven

9. Bake at 200 degrees for 20-30 minutes

10. Just bake it. The specific time depends on the temperature of your own oven and the size of the pumpkin.

11. Super fragrant roasted pumpkin

Tips:
There are many varieties of pumpkins. In addition to this kind of squash, the orange one can also be roasted.\nCinnamon, sea salt, black pepper can be adjusted according to your own taste.