Name: Cinnamon Rolls
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High fan; 120g milk; 1 egg; 40g Sugar; 50g cream; 2g salt; 5g yeast; 10g Cinnamon powder; 50g Raw sugar; 25g butter

Cinnamon Rolls

1. , Bread material map.

2. 2. Drawing of filling materials.

3. 3. Put the ingredients except butter in material A according to the order of liquid first and then powder.

4. 5. Mix cinnamon and sugar evenly.

5. The noodles are mixed to the extent that the film can be pulled. With bread dough,

6. 6. Melt the butter used as the filling in water and set aside.

7. 7. The made dough.

8. 8. Take out the dough and let it ventilate. After rounding, add plastic wrap and relax for five minutes.

9. 9. Roll out the dough.

10. 10. Don't roll it hard, you can add plastic wrap to relax it. To roll out a large square piece.

11. 11. Brush butter on the dough, leaving the long side not to brush it all over, so that it can be rolled up and shaped after being rolled.

12. 12. Spread a layer of cinnamon sugar evenly.

13. 13. Roll it up.

14. 14. Change the knife into small doses. The knife is easier to operate with the help of a bamboo cutting board.

15. 15. Put the cinnamon roll embryos into the baking tray. Line the baking tray with greased paper in advance.

16. 16. Put a plate of hot water in the oven and put the cinnamon rolls in the oven to ferment for 25 minutes.

17. 17. Take it out after the hair is finished, brush with egg liquid, and sprinkle cinnamon sugar on the surface as you like, or not.

18. 18. Start the oven at 180 degrees, put the baking tray on the middle layer for 20 minutes, observe the coloring, and just take it out in time.

Tips:
1. This ingredient can be made into eleven or twelve rolls. My plate is 28*22 in size, just put it down, and it is also possible to use a cardboard cup. 1. It is okay. You can adjust the ingredients according to your own tools.
2. The amount of sugar and cinnamon powder are adjusted to a high level, try to adjust the taste you like.