1. 1. Put all the ingredients except butter, sugar, salt, eggs, milk powder, high-gluten flour, yeast powder, and milk into the cooker's tank in sequence.
2. 2. Start to knead the dough at level 3 of the cook machine, add softened butter when kneading the dough until it is smooth, and then knead.
3. 3. Knead the dough to the complete stage, pull out the film, poke a hole, and see if the edge of the broken hole is smooth.
4. 4. Put the kneaded dough into a basin, and ferment the dough at a basic fermentation temperature of about 35 degrees.
5. 5. Ferment for about 1 hour, and ferment to 2-2.5 times larger.
6. 6. Squeeze the air out of the fermented dough, round the dough and leave it to proof at room temperature for 15 minutes. After proofing for 15 minutes, use a rolling pin to roll the dough into a rectangle with the width of the toast mold, and spray it with a little water. , Sprinkle cinnamon evenly.
7. 7. Then roll it up, close the rolled dough upside down, and put it into the bottom of the toast box.
8. 8. Put the toast box at 38 degrees for final fermentation. When the dough is fermented until the toast box is 9 minutes full, put it into the preheated 170 degree oven and bake it for about 20 minutes.
Tips:This three-energy plum-shaped toast box has good thermal conductivity, so you must pay attention to it when baking. If the color is too dark, you can adjust the baking time appropriately.
