Circle Cheese Biscuits

Circle Cheese Biscuits

1. The ingredients needed for chocolate dough are: 50 grams of low-gluten flour, 10 grams of cocoa powder, 10 grams of butter, 20 grams of water, and 20 grams of powdered sugar.

2. The ingredients needed for cheese dough are: 200 grams of low-gluten flour, 80 grams of powdered sugar, 100 grams of cream cheese, 60 grams of butter, and 2-3 grams of salt.

3. First make the chocolate dough, soften the butter, add water, powdered sugar, sifted flour and cocoa powder, mix all the ingredients evenly, knead it into a very smooth and soft chocolate dough, let it stand for 15-20 minutes for later use.

4. Mix the softened butter and cream cheese together, and use a whisk to mix well.

5. Add in powdered sugar and salt, continue to mix with a blender, until it becomes smooth.

6. Sift in low-gluten flour.

7. Stir all the ingredients evenly with a rubber spatula, and then knead them into a smooth and soft cheese dough for later use.

8. Spread a piece of plastic wrap or a plastic bag on the chopping board, take out the previously prepared chocolate dough, cover the chocolate dough with a piece of plastic wrap or a plastic bag, and use a rolling pin to roll it into thin pieces as much as possible.

9. According to the above method, roll the cheese dough into a shape about the same size as the chocolate crust. The thickness is about 5-7 mm.

10. Use a brush to apply a small amount of water on the chocolate dough to facilitate adhesion.

11. Stick the chocolate crust and cheese crust together, because the chocolate crust is to be placed at the bottom, so I flipped the chocolate crust and put it on the cheese crust so that it is easy to cut.

12. After cutting the sides, turn the chocolate pastry over again and place it on the bottom. (The remaining leftovers can be kneaded together and rolled into a cylindrical shape, frozen and then sliced and baked)

13. Use a rolling pin to gently roll the two dough pieces again to make them fit tighter.

14. Roll up the dough tightly from one end to the other.

15. Put the rolled dough into the freezer of the refrigerator for about half an hour, not too long.

16. The frozen dough is taken out and cut with a knife into slices about 8 mm in width.

17. Arrange the cut slices evenly on a baking tray lined with tin foil, leaving some gaps in the middle.

18. Put the baking tray in the middle of the oven, set the time to about 20 minutes, and the temperature is about 160 degrees. The brands of ovens are different, and the size and thickness of the cut rolls are also different, so the time and temperature are for reference only. See the biscuits The surface is slightly golden and ready to be baked. After cooling, the biscuits will become very hard and crunchy. If the biscuits have a soft bite after cooling, it means that the baking time is not enough.