1. The big bones are soaked in water for more than 2 hours, and the water is changed several times in the middle to soak out the blood.
2. Ingredients Preparation Soybean paste does not need to be added according to the above ingredients list, soybean paste is increased or decreased according to taste.
3. Boil the big bone for 2 minutes, remove the static floating powder, and rinse it off.
4. The rock sugar is heated and boiled for the color of sugar, just medium and small fire, and boil it into brown.
5. After the rock sugar is browned, add water to a small fire to make a syrup. (Close the lid quickly, stir after the water is boiled), skip this step without heat control and confidence, the color almost has no effect on the taste
6. Stir-fry the big bones and syrup evenly, add water to a boil, put the prepared ingredients in the pot, turn the heat to a low heat and simmer for 2 hours.
7. 2 After a few hours, turn to high heat to collect the soup. When you receive half of the soup, taste the taste to decide whether you need to add salt, turn off the heat and take out the pot.
8. After being out of the pot, let it cool naturally and put it on the plate, oh no, it's potting... it's done.
9. Oneself
10. Hands-on
11. Toyoyi
12.
Foot food
End.
Tips:Special reminder, the sauce is added according to personal taste, and the taste is not particularly strong, so there is no need to add salt. The remaining soup after the pan leaves the stewed beans and pork belly... it is delicious on earth.
