Clam

Name: Clam
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flower clam; 20g Peanut oil; 5 blockbusters ginger; 5s shallot; 3g White wine; 2g salt; 2g Sugar

by C mom's choice

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Recently, the whole family doesn't like meat anymore, and fell in love with seafood. It seems that many families have a headache for seafood. Going to the beach to eat seafood, it seems that the fisherman’s family always has many dishes. But when I arrived at my own home, I couldn't learn from those practices. Therefore, when a friend brought his daughter to find "Brother CC" to play + Cengfan, he asked to eat "home-made" seafood. In fact, the original taste is the most delicious. If you eat too much seasoning, you will gradually fall in love with the original taste of the food. This time the original juice of flower clams is my trial of original juice and original flavor. The clam shells after eating were taken by the small pot friends to play. The little girl said: "Butterfly!" CC said calmly on the side: "This is a shell!" The adults sighed: "Men's rationality and women's sensibility have been manifested so early!" Ah, facing sensibility or I don’t know what to think of the rationally chosen flower clam? Haha, you can eat and play clams, let the baby fall in love with eating!

Ingredients

500g Flower Clam
20g Peanut Oil
5 blockbusters Ginger
5s Shallot
3g White Wine
2g Salt
2g Sugar

Clam

1. Wash the clams and set aside, mince green onion and ginger for later use

2. Put two spoons of oil in the pot and stir-fry the clams for a few times, then quickly add the green onions and ginger and stir-fry.

3. Stir fry until the clams open, order white wine, sprinkle some salt and sugar, cover the pot and simmer for 3 minutes

4. Sprinkle a little chopped green onion before serving

Tips:
1. The size of the clams is relatively uniform, and those who have vomited sand, because they can't get rid of the sand after buying them home;
2. Put more ginger to remove fishy;
3. This scallion and ginger stir-fried clams has the original flavor, no special seasoning is needed, and sugar is not necessary;
4. After the clams are fried, water will ooze out, so there is no need to add water to simmer, so that the original juice tastes more authentic.