Clam
1.
Clam meat + small shrimp + sweet potato powder + flour (a small amount) + green onion + salt + pepper
2.
Clam meat + small shrimp + sweet potato powder + flour (a small amount) + green onion + salt + pepper
3.
Add some oyster sauce
4.
Fried on both sides until golden
5.
Fried on both sides until golden
6.
Apply this XO chili sauce again, it's so cool.
Tips:
It takes some time to fry on a low fire, so I can’t eat the clams in a hurry...