1. Clams cooked in water
2. Serving it out and let it cool
3. Peel the clam meat
4. Add eggs and mix well
5. Heat oil in the pot, fry the clams and eggs into shape
6. In another pot, add chopped green onion and stir fry until fragrant
7. Add appropriate amount of water
8. Put the clam eggs into the boil
9. Add the right amount of cucumber shreds
10. Just put in the right amount of salt before serving
Tips:The taste of eggs and clams is more delicious, so there is no need to put chicken essence to improve the freshness.
