Clam and Winter Melon Soup

Name: Clam and Winter Melon Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Flower clam; 400g Winter melon; 15g Vegetable oil; Some salt; 2 pieces shallot; 3 slices ginger; a little White pepper

by Norwegian Red Food

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

This soup is a fast-handed dish and can be served in two or three times.
Clam wax gourd, scallop wax gourd, open sea wax gourd, shrimp skin wax gourd, these seafood and wax gourd are the best match, no matter from the point of view of taste or nutrition.
Clam meat is delicious, has high protein content, reasonable amino acid composition and ratio, low fat content, and has the effect of lowering cholesterol.
Winter melon is sweet in taste, cold in nature, and has the effects of relieving heat, relieving heat, hydrating and reducing swelling.
Shellfish such as clams are extremely umami. Don’t add MSG or add more salt when cooking to avoid losing the umami taste.
This dish is cold and cold, so people with deficiency of the spleen and stomach should not eat more.
Ingredients: 300 grams of clams, 400 winter melon, green onion and ginger

Ingredients

300g Flower Clam
400g Winter Melon
15g Vegetable Oil
Some Salt
2 pieces Shallot
3 slices Ginger
a little White Pepper

Clam and Winter Melon Soup

1. Peel the wax gourd, clean it, cut into thick slices, and then chopped green onion.

2. Take a boiling pot, pour half a pot of water, and add green onion and ginger.

3. Bring to a boil for two minutes to bring out the scallion and ginger flavor; add a small amount of salt, pour in the clams that have been spit out of sand, and turn off the heat and set aside.

4. Take another wok, wait until the oil is hot, add the shallots and then the winter melon, fry the winter melon to change the color and add salt to taste.

5. Pour the boiled clams and boil.
Note: Be careful here, pour slowly, there may be some sand deposits at the bottom of the pot.

6. When the soup boils, the winter melon is transparent, and finally add the clams and boil again. Add some white pepper to the pot according to your taste.