1.
All the ingredients are ready. For the soup, the tofu is better to be softer and more delicious.
2. Tofu and corn are cut and set aside
3. Boil the tofu in water first to remove the beany smell
4. Boil the clams first, and then remove them, so that the cooked soup does not have a lot of smell, and the soup is clear. The clams you bought must be put in light salt water to make them spit out mud and sand
5. Add water to the pot again, put the corn and tofu into the boil, this step is to cook the corn
6. After the water is boiled, the corn is cooked, then pour the clams
7. Add a little more ginger
8. Add a tablespoon of salt to taste, continue to cook, and simmer on low heat
9.
Finally, add a spoonful of sesame oil to enhance the flavor.
10. Add a little chopped green onion and turn off the heat. A pot of nutritious and delicious clam, tofu and corn soup is just fine
11. Very delicious
