Clam, Corn and Tofu Soup

Name: Clam, Corn and Tofu Soup
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flower clam; 200g tofu; 1 corn; Some oil; 1 tablespoon salt; 1 tablespoon sesame oil; Some ginger

by Hua Ning Yuyan

5.0 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

2

The climate is dry in autumn, so it’s good to drink more soup. This soup with clams, corn and tofu is simple and delicious.

Ingredients

300g Flower Clam
200g Tofu
1 Corn
Some Oil

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1 tablespoon Salt

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1 tablespoon Sesame Oil

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Some Ginger

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Clam, Corn and Tofu Soup

1. All the ingredients are ready. For the soup, the tofu is better to be softer and more delicious.

2. Tofu and corn are cut and set aside

3. Boil the tofu in water first to remove the beany smell

4. Boil the clams first, and then remove them, so that the cooked soup does not have a lot of smell, and the soup is clear. The clams you bought must be put in light salt water to make them spit out mud and sand