Clam, Ham and Radish Soup

Name: Clam, Ham and Radish Soup
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g White radish; 200g clams; 80g Ham; 10g ginger; a little Vegetable oil; 1 parsley

by Golden ham gourmet kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

The clear soup is too watery for a long time. It is inevitable that you will not be able to control the meat. Although the clam braised is delicious, it is very hot in summer. In fact, as a sea food, the best way is steaming or stewing. This will show the original flavor. The fishy smell is perfectly removed by the fresh fragrance of ham and the freshness of radish. The rest is natural. The clam, ham, and radish soup has always been recommended as a healthy and weight-loss dish. No matter what effect it has, there is no doubt: praise!

Ingredients

200g White Radish
200g Clams
80g Ham
10g Ginger
a little Vegetable Oil
1 Parsley

Clam, Ham and Radish Soup

1. Peel and shred the white radish, cut the ham into 5 mm pieces, wash the clams for half a day, and shred the ginger

2. Pour oil in the pot and heat to 80% heat. Pour in shredded ginger and stir fry. After the aroma is released, pour in ham and stir-fry until slightly discolored. Pour in shredded radish and stir-fry together.

3. Stir-fry for 1 minute, pour in boiling water, cover with lid and simmer over medium heat for 5 minutes

4. Open the lid and add the clams to cook together, and the clams can be out of the pan after opening the lid

Tips:
If you want the soup to appear milky white, you can add slices of ham after boiling in water and keep it tumbling for about 20 minutes to have a white and mellow soup.