Clam, Ham and Radish Soup

Name: Clam, Ham and Radish Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g White radish; 100g Golden ham; 300g clams; A few pieces ginger; 2 pieces Shallots or coriander

by jennysz

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This dish sums it up in one word: fresh!
Adding radishes can make the soup pure and sweet; the clams are fresh, add ham to taste, one will remove the fishy, and the other will increase the freshness. Naturally, the freshness is perfect. There is no need for monosodium glutamate or chicken essence. "

Ingredients

200g White Radish
100g Golden Ham
300g Clams
A few pieces Ginger
2 pieces Shallots Or Coriander

Clam, Ham and Radish Soup

1. Prepare ingredients

2. Ham cut into half a centimeter strips

3. Peel and shred the white radish,

4. Pour oil in the pot, heat to 80% heat, pour in the ginger and stir fry.

5. After the aroma is released, pour in the ham and stir fry to cause slight discoloration

6. Pour shredded radish and stir-fry together, stir-fry for 1 minute, pour in boiling water, cover with lid and simmer over medium heat for 5 minutes.

7. Open the lid and add the clams to cook together, open the clam openings and season them before serving.

Tips:
If you want the soup to appear milky white, you can add slices of ham after boiling in water and keep it tumbling for about 20 minutes to have a white and mellow soup.
When choosing ham, there are many kinds of golden ham: ham slices, ham slices, it is recommended to pre-process before cooking, and use after boiling water; Variety ham, you can use it directly; luxury, Pama ham, you can also use it directly .