Clam Meat Fungus Mixed with Cucumber

Name: Clam Meat Fungus Mixed with Cucumber
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 plate Clam Meat; 1 Cucumber; 1 small handful Fungus; 1 piece Red pepper; 2 cloves garlic; Some Balsamic vinegar; Some Soy sauce; Some oil; Some salt

by Scarlett WH

4.9 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Recently, the flower clams are very cheap, and my son likes to eat them, so my family often buys them to make them. Today, when I was mixing cucumber, I thought about adding it. I soaked a handful of fungus and mixed them together to say "clam meat fungus mixed with cucumber". Add a little garlic, red pepper, and simple seasonings. It doesn't take long to complete a fresh and refreshing appetizer. Cooking women who want to save time and effort, stay away from high-temperature oily smoke, and mobilize everyone's appetite, should choose simple and refreshing cold dishes. "

Ingredients

1 plate Clam Meat
1 Cucumber
1 small handful Fungus
1 piece Red Pepper
2 cloves Garlic

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Some Balsamic Vinegar
Some Soy Sauce

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Some Oil

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Some Salt

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Clam Meat Fungus Mixed with Cucumber

1. Spit clean clams in a pot under cold water, boil them, cook them until they open their mouths, and quickly remove them;

2. Boil the fungus in a pot for two minutes, add some salt;

3. Shell and take out the clam meat;

4. Cut cucumber into diamond-shaped pieces;

5. Put the prepared fungus, cucumber and clam meat in a bowl, add red pepper and garlic;

6. Add a pinch of salt;

7. Add light soy sauce and vinegar;

8. Add olive oil (or sesame oil) and mix well;

9. It's ready to eat.

Tips:
1. The clams must be spit out the sand before cooking, pay attention to the clams and take them out after they are cooked; 2. Soak the black fungus in advance, then put it in light salt water and boil for later use; 3. Put all the ingredients in a bowl In the middle, add garlic and red pepper rings, then add salt, light soy sauce, vinegar and olive oil to taste.