1. The amount of one person
2. Add star anise and cooking wine in boiling water, cook the sixties, and remove the shells; chop the ingredients finely and dice, as shown in the picture;
3. Add oil in a hot pan, sauté the green onion, ginger and garlic, add the beans, stir-fry until cooked and soft, add the clams, green pepper, cooking wine, light soy sauce, and stir-fry slightly;
4. Add water and boil for five minutes;
5. Next, add a small amount of salt; cook until the noodles are cooked through; spray vinegar before out of the pot
6. over
Tips:1. Pick the big clams and sixties as much as possible, the small ones are always not addictive;
2. Thicker noodles will taste smoother and tenderer and firmer;
3. Don't cook the clams for too long before shelling, as they will taste hard when they are old;
4. When cooking noodle soup, use less oil
