1. Mince green onion, shred ginger, minced meat and dried noodles
2. Cook the clams with cold water into the pot, boil until the clams slightly open their mouths to remove the water control
3. Heat the pan into the oil and heat, add the green onion and ginger to fragrant, then add the minced meat
4. Add clam soup and bring to a boil
5. Add pepper, June fresh, chicken juice, salt to taste, and beat the foam
6. Add the noodles and cook
7. Turn off the heat and add clams
8. Put it in a container, sprinkle with chopped green onion or chives and serve
Tips:Don't cook the clams for too long to avoid affecting the taste
