Clam Seed with Scallion Oil
by Li Xiaobin
Favorite
Difficulty
Normal
Time
30m
Serving
3
,
1. After spitting the clams in the sand, put them in the pot, add 1 tablespoon of rice wine and some water, blanch for 5 minutes
2. Add vegetable oil to the pot and add ginger slices
3. Add onion shreds
4. Stir-fry and add green onions
5. Stir fry and add the clams and stir well
6. Add 1 tablespoon of rice wine and salt, stir well, turn off the heat, add green onion, coriander and millet and stir-fry well.
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