1. Ingredients: prawns (washed and cut open), clams (washed after spitting out the mud), sliced ginger, chives
2. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
3. Next, add shrimp pudding and round clams, and add appropriate amount of cooking wine.
4. Turn it over.
5. Next, add some water to boil and cook until the clams open.
6. Then, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Season to mix well.
9. Finally, put the chives and serve.
