Clam Soup

Clam Soup

by Minger Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

I didn't feel the heat in a summer and I couldn't breathe. I thought it was a cool summer this summer! Unexpectedly, the beginning of autumn was about to begin, but it was getting hot. Looking at the weather forecast, the highest temperature every day is not very high, which is 35 degrees, but the low temperature every day is high, it turns out to be 25 or 6 degrees. No wonder when the door is opened in the morning, a heat wave is rushing toward you! That's a heat!

Drink plenty of soup in hot weather, not only to add water, but also to add nutrition! In fact, a nutritious soup does not necessarily need to be simmered for a long time. Maybe a pot of delicious nutritious nourishing soup can be cooked in a few minutes. Today, Minger will share with you a simple, delicious and time-saving seafood soup, a bowl is only five yuan, let's try it with Minger!

Ingredients

Clam Soup

1. Deal with the flower clams that you just bought home. If you want the clams to be awkward, you can ask the seafood boss for some seawater, go home and raise them for two hours, and then rinse them out again to solve the problem. Heat the oil, add the green onion and ginger until fragrant, pour in the sliced tomatoes and fry until thick.

Clam Soup recipe

2. When the tomatoes are thick and viscous, pour in a proper amount of water.

Clam Soup recipe

3. Add the clams, cook until the clams just open, add salt and oyster sauce to taste.

Clam Soup recipe

4. When it comes out of the pot, just sprinkle a little chopped green onion.

Clam Soup recipe

Tips:

Minger's summary: 1 If you want the clams to be stubborn, you can ask the seafood boss for some seawater, go home and raise them for two hours, and then rinse them again to solve the problem.

2 The taste of this soup is mainly fresh, so use less oil, just a few drops.

3 If you like a richer taste, you can put some coriander and sesame oil.

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