Clam Soup
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ready clams
2. Clean up
3. Boiling water
4. Add ginger, garlic and white wine to the water
5. After the water boils, the clams are boiled, and the clams are all open. Season with salt, chicken essence, and pepper.
6. Lift the pot and serve it on the plate.
7. Delicious to eat.
