Clam Soup

Name: Clam Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Flower clam; 1/2 a teaspoon salt; 2 tsp Cooking Wine; Some pepper; 1 tablespoon lard; 1 chopped green onion; 2 tablets ginger

by Mother Maizi

4.7 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

Flower clams are usually used to stew eggs. Today I bought the boiled soup, which is as delicious!

Ingredients

350g Flower Clam
1/2 a teaspoon Salt

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2 tsp Cooking Wine

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Some Pepper

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1 tablespoon Lard
1 Chopped Green Onion
2 tablets Ginger

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Clam Soup

1. Wash the clams, add water to the pot, add ginger slices

2. Add clams and cooking wine

3. Add a little salt and cook until the flower clams are open

4. Take a deep bowl, put pepper, add some lard

5. Pour the flower clams and the soup into a bowl and sprinkle with chopped green onions.

Tips:
The flower clam soup is delicious, no need to add MSG!

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