1. Wash the clams, add water to the pot, add ginger slices
2. Add clams and cooking wine
3. Add a little salt and cook until the flower clams are open
4. Take a deep bowl, put pepper, add some lard
5. Pour the flower clams and the soup into a bowl and sprinkle with chopped green onions.
Tips:The flower clam soup is delicious, no need to add MSG!
