1. Prepare tomatoes, potatoes, and clams; soak the clams in the water and spit out the mud
2. Rinse the clams, put cold water into the pot, add the ginger and spring onion cooking wine and cook until the mouth opens, take out the clam meat and reserve for use in the soup
3. Prepare clam meat, diced potatoes, diced tomatoes
4. The eggs are beaten with salt to form a liquid, and the egg liquid is added to the flour to make a batter
5. Add oil to the hot pot, add diced potatoes and diced tomatoes, season with soy sauce, stir-fry evenly, the tomato juice will come out, pour into the clam soup
6. After the soup boils, use the batter to make gnocchi, add it to the soup, and cook the gnocchi
7. Add clam meat, season with salt, serve after cooking, garnish with coriander, ready to eat
