Clam Soup

Name: Clam Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some clams; 1 tomato; 1 potato; Some Flour; 2 egg; Some shallot; Some ginger; 1 spoon Soy sauce; Some Cooking Wine; Some salt

by Accidentally wjzlfwms520

4.9 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

Clam lump soup is light, delicious and healthy. It can be used as a staple food or a supper. It is nutritious and suitable for digestion.

Clam Soup

1. Prepare tomatoes, potatoes, and clams; soak the clams in the water and spit out the mud

2. Rinse the clams, put cold water into the pot, add the ginger and spring onion cooking wine and cook until the mouth opens, take out the clam meat and reserve for use in the soup

3. Prepare clam meat, diced potatoes, diced tomatoes

4. The eggs are beaten with salt to form a liquid, and the egg liquid is added to the flour to make a batter

5. Add oil to the hot pot, add diced potatoes and diced tomatoes, season with soy sauce, stir-fry evenly, the tomato juice will come out, pour into the clam soup