Clam Soup Stewed Egg

Clam Soup Stewed Egg

by Holiday Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

Clams are recognized as the king of zinc supplementation in foods, but children's immature intestines are not suitable for clam meat, so use clam soup! The clam soup is delicious, and there is it in the stewed egg, just add some salt and spring onions, the taste is very good!

Ingredients

Clam Soup Stewed Egg

1. The clams are soaked in cold water for an hour to remove impurities.

Clam Soup Stewed Egg recipe

2. Put an appropriate amount of water in the pot, then add the clams, bring to a boil on high heat, turn off the heat, and place until warm.

Clam Soup Stewed Egg recipe

3. Beat the eggs, add an appropriate amount of salt, pour in the warm clam soup, and stir well.

Clam Soup Stewed Egg recipe

4. Sprinkle chopped green onion on the surface of the egg liquid, place it on the cooking rack, and steam it.

Clam Soup Stewed Egg recipe

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