1. Soak the clams in light salt water for more than 2 hours, then use a brush to clean the surface of the clams
2. Put water in the pot, add cooking wine and ginger, boil, pour the clams
3. Clams open their mouths and fish out immediately. The clams open at different times. Open one and fish one.
4. Beat the eggs into the bowl
5. Add appropriate amount of salt after breaking up
6. Add boiled clam water to the egg mixture and mix thoroughly. The ratio of egg to clam water is 1:1
7. Egg liquid filtration
8. After steaming the steamer, cover the bowl with plastic wrap and steam for five minutes
9. Then uncover the plastic wrap, put the clams in a bowl, cover with the plastic wrap and continue steaming for five minutes
10. Take it out, add steamed fish soy sauce, sesame oil and chopped green onion and you can eat it
Tips:When cooking the clams, open the mouth and fish one by one. The taste will not be good when the clams are cooked. The egg liquid will be filtered more delicately. You can also put the clams directly into the egg liquid and steam together for ten minutes
