Clam Steamed Egg

Name: Clam Steamed Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; Some Flower clam; Some Chives; Some salt; Some June Fresh Soy Sauce; Some sesame oil

by West Horse Gardenia

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The fresh, fragrant and smooth clam steamed egg is a home-cooked dish. This dish is smooth and refreshing, melts in the mouth, and is rich in nutrition. All ages.
The clam meat is delicious, rich in nutrition, high in protein content, and reasonable in amino acid composition and ratio; low in fat content, high in unsaturated fatty acids, easy to be digested and absorbed by the human body, and various vitamins and medicinal ingredients. Clam meat and shellfish mollusks contain a kind of Delta 7-cholesterol and 24-methylene cholesterol which have the effect of lowering serum cholesterol. They have the unique effect of inhibiting the synthesis of cholesterol in the liver and accelerating the excretion of cholesterol. Cholesterol in the body drops. They are more effective than the commonly used cholesterol-lowering drugs sitosterol. "

Ingredients

2 pcs Egg
Some Flower Clam
Some Chives
Some Salt
Some June Fresh Soy Sauce
Some Sesame Oil

Clam Steamed Egg

1. Prepare eggs and clams.

2. Soak the clams in salt water for more than 2 hours in advance, and clean the surface of the clams with a brush.

3. Chopped green onions

4. Put an appropriate amount of water in the pot, add cooking wine and clams.

5. Cook until it opens and remove it immediately. [Clams open at different times, open one, fish one]

6. Place the cooked clams in a LOCK&LOCK glass box.

7. Beat the eggs in a bowl, add salt and stir well.

8. Add boiled clam water to the egg mixture and mix thoroughly. The ratio of egg to clam water is 1:2.

9. After filtering the egg liquid (the purpose of filtering is to make the steamed egg liquid more delicate), pour it into the LOCK&LOCK glass box with the clams

10. Cover with plastic wrap and put in the steamer. Steam for about 10 minutes after boiling the water.

11. After it is steamed, pour in the June fresh soy sauce.

12. Sprinkle with chopped green onion.

Tips:
When cooking the clams, because the clams have different opening times, it is necessary to fish out the clams in time, otherwise they will become old. The egg liquid filtration is to make the steamed eggs more tender.