Clam Steamed Egg
by But it's mine
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the clams you bought back.
2. Add salt, green onion and ginger cooking wine to a pot, add water and clams to cook
3. Beat the eggs in a bowl and stir them like steamed eggs. Bring the cooked clams, even the soup, to the eggs.
4. Just steam it in the pot for seven or eight minutes
Tips:When steaming the eggs, the fire should not be too high, and it is best to cover them with a layer of film.
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