Clam Stew
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
2
no
1. Beat eggs in a bowl, beat them up, add 5 ml of cooking wine, salt, and water, and mix well
2. Pour the egg mixture into a porcelain bowl, add clams
3. In a pot with water, boil on high heat and steam for 8 minutes
4. Add steamed fish drum oil, sesame oil
