Clam Stew

Clam Stew

by Food editor

4.7 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

no

Ingredients

Clam Stew

1. Beat eggs in a bowl, beat them up, add 5 ml of cooking wine, salt, and water, and mix well

Clam Stew recipe

2. Pour the egg mixture into a porcelain bowl, add clams

Clam Stew recipe

3. In a pot with water, boil on high heat and steam for 8 minutes

Clam Stew recipe

4. Add steamed fish drum oil, sesame oil

Clam Stew recipe

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