Clam Stew
by NICE2meetU
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the clams;
2. Pour the clams into boiling water and blanch them until the shells open;
3. Take out the clams and place them in a dish for later use;
4. 2 eggs;
5. Use chopsticks to break up;
6. Pour the chilled hot clam water into the egg liquid and mix thoroughly;
7. Sift the egg liquid and pour it into the dish containing the clams;
8. Wrap the clam egg liquid with plastic wrap, put it in a pot and steam it;
9. Steamed
10. Add 1 tablespoon of light soy sauce, a few drops of sesame oil, and appropriate amount of chopped green onion to taste.
