Clam Tofu in Clay Pot

Clam Tofu in Clay Pot

by Niu Ma Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

After the clams and crabs, I have fun with a clam tofu. There is no way to eat goods like this. You just can’t stop eating delicious food. At least I will cook the same or play with the ingredients two to three times. The tofu clam we played today is also very good, friends can refer to it. "

Ingredients

Clam Tofu in Clay Pot

1. Prepare the ingredients as shown in the picture.

Clam Tofu in Clay Pot recipe

2. Add oil to the pan and fry the tofu until fragrant.

Clam Tofu in Clay Pot recipe

3. Fry the onion in the pan with a knife until it tastes good.

Clam Tofu in Clay Pot recipe

4. Then soak the clams in a water-controlled pot.

Clam Tofu in Clay Pot recipe

5. Add spicy sauce and soy sauce to enhance the flavor.

Clam Tofu in Clay Pot recipe

6. After the braised soup base is opened, add the green onion to decorate.

Clam Tofu in Clay Pot recipe

7. In this way, a spicy clam tofu is completed.

Clam Tofu in Clay Pot recipe

Tips:

When the tofu is frying, don't rush to turn it over. You can turn it over when the fragrant fragrant is slightly burnt.

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