Clam Tofu Soup

Name: Clam Tofu Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flower clam; 100g tofu; 1 Ham sausage; 1 piece egg; 100g Broccoli; 1 tablespoon oil; 1 tablespoon salt; Some Shallots and garlic

by Hua Ning Yuyan

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Southerners have the habit of drinking soup before meals, and they often see southern friends in the group drying up a variety of beautiful soups. Some are light and some have nourishing effects. They look delicious and delicious, and before meals Drinking soup is also good for the body. It moisturizes the throat, esophagus, and intestines, and helps digestion and absorption.
I made clam tofu soup today and it was delicious.

Ingredients

200g Flower Clam
100g Tofu
1 Ham Sausage
1 piece Egg
100g Broccoli
1 tablespoon Oil
1 tablespoon Salt
Some Shallots And Garlic

Clam Tofu Soup

1. Prepare the ingredients first

2. Cut the tofu into small pieces, wash the broccoli and break into small flowers, slice the ham and set aside

3. The clams are blanched in water first, and when you open your mouth, quickly remove them. Some people make the soup and boil them directly. I think there will be a fishy smell, and the water used to cook the clams will be a little dirty, so I better cook them first.

4. Fry the eggs in advance and set aside

5. There will be a little bit of oil in the pan for scrambled eggs. You don’t need to add any more oil. Just use this little oil. Add chopped green onion and garlic slices to fry until fragrant. Add appropriate amount of water, and put the tofu cubes, ham sausage, and scallion. Go in, add a spoonful of salt to taste, and bring to a boil.

6. Cook for a few minutes, mainly the tofu is cooked, put the scrambled eggs and broccoli in it, continue to cook for a while, then turn off the heat, and just drizzle with a little sesame oil before coming out of the pot.