Clam Tofu Soup

Name: Clam Tofu Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 30 Flower clam; 230g tofu; A Shallots; 2 tablets ginger

by Spread the snack light

4.8 (1)

Favorite

11

Difficulty

Easy

Time

15m

Serving

2

The clams are cheap, the tofu is nutritious, and the soup cooked with the two is fresh and tender. You don't need to add MSG and chicken essence, in fact, you don't need soy sauce, because the soup is full of the umami flavor of clams.

Ingredients

30 Flower Clam
230g Tofu
A Shallots
2 tablets Ginger

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Clam Tofu Soup

1. When the vegetable farm bought it, it had been spitting sand for a long time, here is the amount of 4 yuan. Rub it with your hands when washing to clean the sand on the clam shell.

2. One dollar of tofu. When not frying, put it in the water and then put it in the refrigerator.

3. Heat oil in a pan, add clams and fry until most of the shells are cracked. Add sliced ginger or garlic. Feeling that the clams are not fishy, the baby loves garlic, so he replaced the ginger with garlic slices.

4. The clams have been fried, heat the water directly, and the water should be under the clams. It boils in a while. If you add cold water, the clams tend to have a fishy smell when they are hot and cold. The same is true for grilled fish, it is best to heat water.

5. When the hot soup is boiling, you can add sliced tofu. Add a little salt, a little rice wine, and a little soy sauce if the taste is important.

6. Sprinkle with green onions before serving. Babies don't eat green onions, but they can add fragrance, so cut them into long strips for easy picking out.