1. Finely chopped garlic + 3 tablespoons of light soy sauce + 1 tablespoon of oil consumption + 2 tablespoons of garlic chili sauce + half a tablespoon of sugar + 8-10 tablespoons of water, stir well
2. Remove the roots of the enoki mushrooms, spread them on the bottom layer, and spread the soaked vermicelli on the top, and then spread the clams and shrimps. Finally, pour the juice from the step 1 into the bowl, cut a little chives, red pepper, cover the pot, cover the pot on medium heat 10-15 minute
3. Ready to eat
