1. Cut the leek into sections and mince the ginger.
2. Put the clams into the pot, add water, add a small amount of salt and cook until the clams open, remove them, and peel off the clam meat.
3. Add an egg to the clam meat
4. Stir well
5. Raise the frying pan and add the clam meat
6. Fried clams and eggs solidified over medium and small fire
7. Add the right amount of water to boil the clams
8. Add chopped ginger
9. Then add an appropriate amount of water, bring to a boil, add salt, sesame oil, and turn off the heat.
10. Serve out and sprinkle with leeks.
Tips:1. Don't pour out the water for cooking clams, add some water for cooking clams when cooking, it will taste more fresh.
