1. Soak the clams in salt water for half an hour.
2. Add ginger in boiling water, pour in clams, and cook for about 3 minutes.
3. Stir soy sauce and light soy sauce evenly.
4. Drizzle with sauce.
5. Pour the hot oil into the spicy millet and minced garlic.
6. Drizzle with hot oil and sprinkle with chopped green onion.
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